Swissôtel Büyük Efes Menu & Prices (2026)

Tartar de Ternera

Beef tartare with capers, red onion, chives, mustard and Worcestershire sauce, served with roasted beef bone marrow

Carpaccio de Remolacha

Beetroot and goat cheese, rocket purée, honey-mustard dressing

Ceviche

Marinated fresh sea bass, lime juice, sweet potato, corn, red onion and fresh coriander

Lengua de Res Ahumada

Smoked beef tongue with bitter greens and crisp potato crisps

Empanada de Carne

Traditional Argentine pastry filled with slow-cooked beef, olives, raisins, egg and spring onion, served with llagua (traditional spicy salsa)

Choripán Clásico

Grilled beef sausage in crusty bread, with chimichurri and salsa criolla (Argentine tomato and pepper relish)

Albóndigas de Costilla

Beef short-rib meatballs in a slow-cooked tomato sauce

Kokoreç de Mollejas Crujientes

Sweetbread Kokoreç served with grainy toasted bread

Ensalada de Cítricos e Hinojo

Avocado, grapefruit, fennel, wild rocket, purslane and an olive-oil dressing

Ensalada de Corazones de Alcachofa

Artichoke-heart salad, goat cheese, lime and sumac yogurt dressing

Ensalada de Rúcula y Pecanas

Candied pecans, grapes, tomato, red onion, curd cheese and rocket

"Comensa" Burger

White cheddar, grilled pineapple slice, pickled red onion, spicy mayonnaise and crisp potato strips

Guiso de Lentejas

Traditional Argentine-style lentil casserole with slow-cooked beef, house-made fermented sausage and fresh seasonal vegetables

Beef Chop / Tomahawk (900 g)

A giant beef chop on the long bone, richly marbled and seared over a wood fire

Beef Rib with Bone (900 g)

Whole bone-in beef rib, slow-roasted for hours with a special spice blend, juicy and falling apart

Lamb Rack (900 g)

Whole lamb rack marinated and roasted whole, juicy and tender

Asado Beef Kokoreç (340 g)

Asado Kokoreç with pickled peppers

New York Steak (450 g)

Carefully aged grilled beef steak, intensely flavoured and juicy

T-bone Steak (450 g)

Bone-in grilled beef steak combining the fillet and the sirloin

Dallas Steak (450 g)

Bone-in dry-aged beef chop, exceptionally juicy thanks to its marbling

Ribeye Steak (400 g)

Richly marbled grilled ribeye, tender and full of flavour

Beef Fillet (220 g)

Carefully aged grilled beef fillet, lean with a silky texture

Denver Steak (200 g)

Grilled Denver steak with a rich aroma from its deep marbling

Lamb Chop (220 g)

Grilled lamb chops marinated with fresh herbs, juicy and tender

Chocolate Soufflé

Served in 20 minutes. Traditional soufflé with a crisp shell and a molten hot-chocolate centre

Mango Mousse

A light, silky and refreshing mousse made with fresh mango purée

Dulce de Leche Brûlée

Crêpe filled with caramelized milk jam (dulce de leche) under a crisp layer of caramelized sugar

Kavaklıdere Altın Köpük (Aegean Region)

Lemon zest, green apple; bright acidity. (Glass / Bottle)

Ruffino Prosecco D.O.C - Italy

Yellow apple and pear; refreshing.

Mumm Cordon Rouge - France

Fresh peach and apricot; creamy texture.

Pommery - France

Citrus with an elegant bead.

Moët Chandon Brut - France

Citrus with light brioche aromas.