Terroir Aegean / fine dining · Urla (Kuşçular)
Terroir-driven Aegean cooking and rooms in Kuşçular village
Pelit Brulee
Cheese Cloud
Urla Gum Artichoke, Tuna Cream & Tuna Crisp
Blue Tail Shrimp, Broad Bean, Bisque
Morel Mushroom, Pasture-Raised Chicken Kazandibi, Mushroom Garum & Mushroom Tarhana
Celery & Wild Fennel Tortellini
Morel Mushrooms Pappardelle
Fish of the Day, Wild Thistle, Pil Pil
Lamb Rib, Asparagus, Wild Fennel, Green Furikake
Wild Thistle, Asparagus
Macahel Honey, Pollen
Pearl: Spring Milk
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