Terroir Aegean / fine dining · Urla (Kuşçular)
Terroir-driven Aegean cooking and rooms in Kuşçular village
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
Pelit Brulee
Cheese Cloud
Urla Gum Artichoke, Tuna Cream & Tuna Crisp
Blue Tail Shrimp, Broad Bean, Bisque
Morel Mushroom, Pasture-Raised Chicken Kazandibi, Mushroom Garum & Mushroom Tarhana
Celery & Wild Fennel Tortellini
Morel Mushrooms Pappardelle
Fish of the Day, Wild Thistle, Pil Pil
Lamb Rib, Asparagus, Wild Fennel, Green Furikake
Wild Thistle, Asparagus
Macahel Honey, Pollen
Pearl: Spring Milk
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