Teruar Urla
Urla (Kuşçular)
Terroir-driven Aegean cooking and rooms in Kuşçular village
İzmir's first two-star table, among Urla's vines
Chef Ozan Kumbasar and sommelier Seray Kumbasar's restaurant in Kuşçular became the first restaurant in İzmir to win two Michelin stars in 2026, alongside a Green Star. Modern Aegean-Mediterranean cooking built on seasonal, local produce is matched to a deep, regionally rooted wine list. The benchmark of the Urla wine country.
MICHELIN Two Stars 2026 + Green Star; first 2-star in İzmir
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