Pigmeu
Campo de Ourique
Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room
Chef Vitor Sobral and master baker Mário Rolando run this Campo de Ourique bakery dedicated to slowly fermented artisanal bread, alongside Portuguese sweet and savoury bakes. A serious bread destination tied to the Tasca/Taberna da Esquina family.
Quick answers about Padaria da Esquina — reservations, hours, dress code, and price range.
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Discover other places in the neighborhood
4 Restaurant, 1 Cafe, 1 Bar — 6 venues within walking distance
O Magano
Restaurant · Alentejano regional
Pastelaria Aloma
Cafe · Pastelaria / pastel de nata
Choco do Bairro
Restaurant · Traditional tasca
Red Nose Natural Wine Bar & Merceria
Bar · Natural wine bar
Bistrô Bicho Mau
Restaurant · Market-driven bistro
Pigmeu
Restaurant · Snout-to-tail Portuguese