Restaurant in Mayfair

Three Michelin stars on Park Lane — Ducasse's London flagship since 2010, run by Jean-Philippe Blondet.

Chet Sharma's one-Michelin-star Mayfair Indian — the JKS room that reframed regional Indian cooking in 2021.

Pierre Gagnaire's three-Michelin-star Mayfair drawing room — the most theatrical fine-dining address in W1.

JKS Restaurants' two-Michelin-star Indian on Albemarle Street — Trishna's older Mayfair sister and the standard against which the rest measure themselves.

Three Michelin stars in the panelled drawing room of Mayfair's most discreet hotel — the defining London fine-dining address.

Hauser & Wirth's reimagined Mayfair pub — Sunday roast under a Phyllida Barlow ceiling

Piccadilly's grand café — the Viennese-Parisian brasserie that runs from breakfast to supper

Endo Kazutoshi's rooftop Japanese inside Raffles at the OWO — the operating Endo room while Endo at the Rotunda rebuilds after the 2025 fire.

Nineteen seats around a single counter, two Michelin stars, and a tasting menu that reads like a daily field report from British producers.

Angela Hartnett's one-star Italian on Queen Street — the civilised Mayfair lunch the neighbourhood's regulars actually keep.

Mount Street seafood and the city's most consequential lunch crowd — the Mayfair set-piece.

Mayfair mews chophouse since 1952 — beef Wellington and steak-and-kidney pie

River Café DNA, hotel-restaurant comfort — Tuscan cooking on Park Lane

Bruton Place Kyoto kaiseki — the discreet hidden door, the multi-course menu and the most considered Japanese dining in W1.

Britain's oldest Indian restaurant — open on Regent Street since 1926 and now in its hundredth year.

Since 1742 — Jermyn Street oysters, game in season, and a clubland Britain that has stopped existing almost everywhere else.