Venues similar to The Pig's Ear

A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Langton Street's Tuscan trattoria since 1975, Chelsea's Italian family room, fourth decade

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

Lowndes Street's Italian institution since 1995, the Belgravia trattoria that taught London regional pasta

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Seymour Place's Basque pintxos counter, the txuleta and the txakoli on the same Marylebone bar

Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep