Authentic Restaurant in Lyon

The 1872 bouchon every Lyonnais sends you to first

Tiny family bouchon where women have cooked since 1937

Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap

1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026

A women-run bouchon that lightens Lyonnais classics without losing the soul

Offal-proud 1920s bouchon that was Jean Moulin's canteen

Checked-cloth bouchon hidden off a Renaissance traboule

Certified Ainay bouchon under a heritage-listed Art Deco ceiling

Market-driven, nose-to-tail cooking from a chef-patron in the 6e