Traditional Restaurant in Lyon

Lyon's oldest bouchon, serving in the same rooms since 1726

The 1872 bouchon every Lyonnais sends you to first

Tiny family bouchon where women have cooked since 1937

Joseph Viola's MOF flagship, the bouchon raised to high craft

Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap

1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026

Offal-proud 1920s bouchon that was Jean Moulin's canteen

Checked-cloth bouchon hidden off a Renaissance traboule

Certified Ainay bouchon under a heritage-listed Art Deco ceiling

MOF-run Place Gailleton bouchon founded by a Vivarais mère