Restaurant in Marbella

A market-led menu that changes every single day

Playful, technical cooking that returns to Andalusian roots

Marbella's 1954 tapas institution, down a narrow alley

Diego del Río's local-sourced cooking in a tropical garden

Björn Frantzén's group brings Stockholm brasserie rigour south.

A young chef's personal table in the historic centre

A 1965 family house, now Andalusian cooking with finesse

A long-loved old-town bistro of French-Belgian warmth

Andalusian classics reimagined by a Michelin-starred chef

Modern cooking and sweeping views on the Ronda road

Japanese-Peruvian fusion on the Sotogrande marina front

Forty years of the day's best catch, zero scene.

Lakeside Andalusian kitchen, serious after its star

Upscale beach seafood on the sand at Nagüeles

Trays of Basque pintxos, picked by the toothpick

Charcoal espetos and rice on Alicate beach since 1995

Marbella's one-star kitchen of pure, liquid-led flavour

Marcos Granda's ten-seat omakase, the Costa del Sol's quiet proof.

Estepona's pristine catch, handled with real polish

A village institution for honest Andalusian cooking

A husband-and-wife tasting room worth the drive

Manolo Espada's Andalusian table with a rooftop view

Proper Italian cooking in a 130-year-old town mansion

Meir Adoni's precise, modern reading of the eastern Mediterranean.

Garden-terrace Italian beside the Roman bridge

Andalusia's seasonal larder, reimagined at the highest level

Flamenco-tiled taberna a step from Plaza de los Naranjos

Córdoba on a plate, in a photo-lined old-town corner

Old-school French grandeur at the original Golden Mile hotel

Safari-styled beach club with a real chiringuito kitchen

A leafy courtyard hideaway on Plaza Altamirano