Luxury Fine Dining

Naples-born two-star chef, contemporary Italian on the Rovati rooftop

Antonio Guida's two-star kitchen inside Mandarin Oriental

Three-star chef's clean contemporary Italian at the Bulgari Hotel

Seventh-floor Armani Hotel dining room, controlled and contemporary

All-day Italian in a former seminary on the Quadrilatero's grand square

Italy's first Michelin-starred Japanese restaurant

Seven-seat Edo-style omakase counter by master Masashi Suzuki

Rigorous classical Japanese behind a vertical garden in Brera

Milan's first haute Peruvian-Nikkei kitchen, ceviche and tiradito

Cesare Battisti's modern-classic Milanese osteria

Family trattoria where Milanese tradition meets a starred touch

Chef Vanessa Viscardi's hidden 18th-century patrician dining room

Italy's most-decorated chef on the Mudec's top floor

Milan's cult seafood room, glamour without compromise on the fish

Matias Perdomo's playful one-star in an old Milanese palazzo