mesprestiges
TR

Sant'Ambrogio e Cinque Vie, Milan

Trattoria Milanese dal 1933

Critic perspectives and practical visit notes, with their sources.

Read each critic’s note with its publication date; menus and service can change.

Reviews and critic notes

Food and drink

  • Pegrassi liked the cotechino and Milanese tripe, but found the double-breaded fried brains too dry.

Atmosphere and noise

  • Pegrassi highlighted the traditional trattoria atmosphere, with exposed wooden beams and shelves filled with bottles.

Value

  • Pegrassi viewed the wine-list prices, including wines by the glass, favourably at the article date.

Critic and guide sources

  • Passione Gourmet Milano

    Author: Alessandra Vittoria PegrassiPublished:

    • Food and drink
    • Atmosphere and noise
    • Value

Guest perspectives

Read individual guest reviews on the linked source websites.