Patisserie in Munich

Cult Bavarian fried-dough since 1973, on the Viktualienmarkt corner

Bavaria's bread house since 1331 — flagship counter across from the Schrannenhalle.

Dresden Stollen since 1825 — Munich's heritage cake counter, sixth generation.

Champagne-truffle institution since 1932 — counter inside Ludwig Beck on Marienplatz.

The proper Turkish bakery on Goethestraße — pide, simit, baklava, no tourist tax