Antica Pasticceria Carraturo Cafe
Historic Institution Classic
Antica Pasticceria Carraturo
Porta Capuana
$$
An 1837 sfogliatella house by Porta Capuana
Cafe
Pintauro
The Via Toledo birthplace of the Neapolitan sfogliatella
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
Founded in 1785 and a fixture of Via Toledo, Pintauro is where Pasquale Pintauro adapted a monastery recipe into the sfogliatella riccia and frolla the city now lives by. Reopened in 2026 after a careful restoration, it again sends warm, shatteringly crisp pastries across the counter. A pilgrimage stop for anyone serious about Naples' signature sweet.
Editor's Tip
Buy a riccia hot and eat it on the spot; this is the original, not an imitation.
Venue Personality
Romance 0
Energy 40
Exclusivity 40
View 0
Food 90
Value 100
Frequently Asked Questions
Quick answers about Pintauro, reservations, hours, dress code, and price range.
Where is Pintauro?
Pintauro is located in San Ferdinando, Naples, Via Toledo 275, 80132 Napoli NA.
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1 Cafe, 3 Bar, 2 Restaurant — 6 venues within walking distance
