Le Bistrot de Gillou
Carabacel
Convivial seasonal bistro in the Carabacel grid
Market-driven bistro by Nicolas Mendjisky, opposite the hall
Chef Nicolas Mendjisky opened this discreet bistro in 2024 facing the Docks de la Riviera, after a decade running Le Séjour Café. The short menu turns the market across the street into refined yet generous Mediterranean plates, and the local crowd adopted it instantly. The MICHELIN Guide noticed within the year, with a plat du jour around 16 euros.
MICHELIN Guide listed
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