Chez Acchiardo
Vieux Nice
Four generations of Cuisine Nissarde on rue Droite since 1927
Since 2015 Peixes has reworked fish raw and bright, with one foot in the Mediterranean and the other in South America: ceviche, tartare, carpaccio, tataki and tiradito in a white-and-blue-tiled room on rue de l'Opéra. Sharp, modern, ingredient-led; a Michelin-selected address with a second branch nearby.
Michelin Guide selected
Quick answers about Peixes — reservations, hours, dress code, and price range.
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