Design boutique · Trocadéro & Passy
Brach Paris Menu, Prices & Price List (2026)
Philippe Starck's 1970s post-office turned Trocadéro design hotel with rooftop kitchen garden.
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
Kemia
4
- €15
Hummus, sumac powder and zaatar
- €14
Organic egg, aioli, trout eggs
- €18
Roasted halloumi with honey and smoked almonds
- €19
Babaganoush (eggplant caviar)
Crudo
4
- €26
Seabass tartar, avocado and pomelo
- €32
Salmon tacos, citrus vinaigrette
- €28
Crispy rice, spicy bluefin tuna tartar, parmesan
- €34
Amberjack crudo, date and orange vinaigrette, basil oil
Legumes (Vegetables)
4
- €19
Oven-grilled cauliflower with tahini sauce
- €36
Brach salad, tuna belly and avocado
- €28
Shakshouka, fried eggs
- €32
Grilled white asparagus, orange, trout eggs
Plats (Dishes)
6
- €29
Kefta, smoked labneh
- €48
Piece of beef (Chuck Flap), béarnaise sauce with sumac
- €36
Grilled tuna, pepper sauce
- €32
Chicken pastilla, turmeric confit onions, olives
- €130
Aged prime rib 1kg with chermoula sauce (to share)
- €38
Grilled octopus, smoked eggplant, vegetable coulis
Fromages Affinés & Desserts (Matured Cheeses and Desserts)
3
- €22
Selection of cheeses
- €15
Seasonal fruits platter
- €9-16
Homemade desserts