Brach Paris Menu & Prices

Hummus, sumac powder and zaatar

Organic egg, aioli, trout eggs

Roasted halloumi with honey and smoked almonds

Babaganoush (eggplant caviar)

Seabass tartar, avocado and pomelo

Salmon tacos, citrus vinaigrette

Crispy rice, spicy bluefin tuna tartar, parmesan

Amberjack crudo, date and orange vinaigrette, basil oil

Oven-grilled cauliflower with tahini sauce

Brach salad, tuna belly and avocado

Shakshouka, fried eggs

Grilled white asparagus, orange, trout eggs

Kefta, smoked labneh

Piece of beef (Chuck Flap), béarnaise sauce with sumac

Grilled tuna, pepper sauce

Chicken pastilla, turmeric confit onions, olives

Aged prime rib 1kg with chermoula sauce (to share)

Grilled octopus, smoked eggplant, vegetable coulis

Selection of cheeses

Seasonal fruits platter

Homemade desserts