Modern Bistro · Batignolles & Étoile
Caïus Menu, Prices & Price List (2026)
Jean-Marc Notelet's chalkboard bistro, spice-forward cuisine du marché near l'Étoile.
Modern Bistro · Batignolles & Étoile
Jean-Marc Notelet's chalkboard bistro, spice-forward cuisine du marché near l'Étoile.
Selected dishes and prices, sourced from the venue and verified recently.
Charcuterie of the day, olives, grissini
Focaccia on the grill, guanciale
Zucchini flower Tempura, ricotta stuffed
Sole, meunière style, clams, salad, tomatoes marinated in basil oil
Rib steak 900gr, crushed potatoes, salads, meat jus
Eggplants, marinated tomatoes, olives, vegetable jus
Ombrine sashimi, bottarga, nasturtium
Vitello tonnato, pickled onions, meat jus
Bouchée à la reine, veal sweetbreads, baby artichokes, vegetables jus
Cannelloni stuffed with smoked haddock, "ajo blanco" sauce, piquillo pepper
Fish of the day, artichoke, herb emulsion
Dombes duck breast fillet, chard, "cappelletti" in smoked broth
Veal Milanese, mashed potatoes, meat jus with capers, salad
Millefeuille, strawberries "SÜVY"
Tiramisu "SÜVY"
Cannolo, ricotta, chocolate, orange "SÜVY"
Cheese of the day, jam
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