Modern Bistro · Batignolles & Étoile
Caïus Menu & Prices
Jean-Marc Notelet's chalkboard bistro, spice-forward cuisine du marché near l'Étoile.
Menu & Prices
Appetizer to share
- 18€ ₺
Charcuterie of the day, olives, grissini
- 12€ ₺
Focaccia on the grill, guanciale
- 15€ ₺
Zucchini flower Tempura, ricotta stuffed
To share for 2 people
- 95€ ₺
Sole, meunière style, clams, salad, tomatoes marinated in basil oil
- 120€ ₺
Rib steak 900gr, crushed potatoes, salads, meat jus
Starter
-
Eggplants, marinated tomatoes, olives, vegetable jus
-
Ombrine sashimi, bottarga, nasturtium
-
Vitello tonnato, pickled onions, meat jus
- +4€ ₺
Bouchée à la reine, veal sweetbreads, baby artichokes, vegetables jus
Main course
-
Cannelloni stuffed with smoked haddock, "ajo blanco" sauce, piquillo pepper
-
Fish of the day, artichoke, herb emulsion
-
Dombes duck breast fillet, chard, "cappelletti" in smoked broth
- +7€ ₺
Veal Milanese, mashed potatoes, meat jus with capers, salad
Dessert
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Millefeuille, strawberries "SÜVY"
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Tiramisu "SÜVY"
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Cannolo, ricotta, chocolate, orange "SÜVY"
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Cheese of the day, jam