Places in Bastille, Charonne & Oberkampf

Modern Vietnamese on rue Amelot, the 11e room that does the spring roll seven ways.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Cyril Lignac's classified-monument bistro, fish-forward menu in an 1894 zinc-and-mosaic room.

Alain Ducasse's bean-to-bar manufacture in the 11e, Nicolas Berger's atelier behind a cobbled courtyard

Marble-clad tapas-and-wine room next to the old Chateaubriand, Rem Koolhaas interior, natural-wine list.

A turn-of-the-century café preserved without irony, zinc bar, red banquettes, all-day terrace.

Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.

The wine bar inside the Septime universe, 90 natural references, 30 standing seats, no booking.

11e cave-à-manger with one of Paris's deepest natural-wine cellars, 250+ cuvées.