French in Tour Eiffel & Invalides

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

Forty-seat 7e bistro behind Musée d'Orsay, chef Patrick Plais's blanquette, lentil salad, chocolate mousse in a fruit-bowl.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

The soufflé restaurant of the 7e, behind Le Bon Marché.

The Académie française's secret canteen, in Voltaire's own building.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.