Venues similar to Liza

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Eric Trochon's industrial bistronomy on rue de Seine.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.