Venues similar to Yeni

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Eric Trochon's industrial bistronomy on rue de Seine.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.