Luxury Fine Dining

The quinto-quarto cathedral carved into Monte Testaccio

1936 osteria famed for tableside cacio e pepe

One-star winter-garden cooking on the Aventino edge

Davide Puleio's intimate one-star in residential Prati

Arcangelo Dandini's elevated Roman bistrot

Rome's most serious haute Japanese, off Piazza Cavour

Barreca and Baccanelli's cult micro-restaurant of new-wave cucina romana

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere

Family-run Marche kitchen, a Monti institution since the 1970s

Listening-bar osteria from De Maio and Franciosi

Third-generation Roman trattoria a few metres from the Pantheon

Deli, wine cellar and serious kitchen in one room near Campo de' Fiori

Owner-chefs' minimalist lab a step from the Pantheon