Antico Forno ai Serpenti
Monti
Corner bakery and forno on Via dei Serpenti
Two-century Roman bakery near Campo de' Fiori
The Roscioli family bakery has perfumed Via dei Chiavari with bread and pizza for around two centuries, turning out benchmark pizza al taglio, crisp supplì, breads and pastries. A standing-and-go counter that locals queue at daily — craft baking, not tourist theatre.
Historic Roman bakery (~two centuries)
Quick answers about Antico Forno Roscioli — reservations, hours, dress code, and price range.
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