Said dal 1923
San Lorenzo
Centenary chocolate factory with bar and kitchen in San Lorenzo
Andrea De Bellis's modern, French-and-Spanish-trained pastry
A tiny, studio-like pastry shop between Navona and Campo de' Fiori where chef Andrea De Bellis turns out precise, contemporary creations — mille-foglie, mignon and modern entremets — with French and Spanish influences over an Italian base. A genuine pastry destination listed by 50 Top Italy.
50 Top Italy listed
Quick answers about Pasticceria De Bellis — reservations, hours, dress code, and price range.
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