L'Arcangelo
Prati
Arcangelo Dandini's elevated Roman bistrot
Sarah Cicolini's offal-forward Roman trattoria, nose-to-tail and serious
Chef Sarah Cicolini rebuilt the classic Roman trattoria around uncompromising nose-to-tail cooking — coratella, trippa, a rigatoni alla gricia that locals argue is the city's best. The room is plain and the focus is entirely on the plate and the natural-leaning wine list. It relocated to a larger Via Gallia space in 2025 but kept the unfussy substance intact.
Quick answers about SantoPalato — reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
Explore More