SantoPalato
San Giovanni
Sarah Cicolini's offal-forward Roman trattoria, nose-to-tail and serious
Chef-led Peruvian cooking by Piazza Dante in Esquilino
Tullpukuna brings careful, modern Peruvian to Esquilino's Piazza Dante — ceviche and tiraditos alongside slow-cooked plates like braised chicken with confit egg and rice studded with confit duck and loche squash, plus a proper pisco selection. It's a genuine cuisine-breadth pick in Rome's most multicultural quarter, not a fusion gimmick. Cooking with intent and a local following.
Quick answers about Tullpukuna — reservations, hours, dress code, and price range.
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