Venues similar to Goiz Argi

The Gros pioneer that helped invent the modern pintxo.

The undisputed temple of the cured Cantabrian anchovy.

The Old Town's go-to for griddled foie gras.

The Old Town's altar to wild mushrooms and seasonal produce.

The 1928 Gros institution locals still defend as the real thing

Lively pintxos and wine in the shadow of Santa María.

A sprawling Old Town classic built on grilled sirloin.

Seasonal traditional Basque cooking in a Parte Vieja basement.

A 1956 classic where the bar counter rivals the kitchen.

The Centro pintxo room chefs slip into on their day off