Venues similar to Igglis

The Ottoman-era corner ouzeri that survived the city itself

Grandma's kitchen meets deli on the slope below the old town

The 1952 patsas institution that defends tripe as heritage

An antique-feeling ouzeri tucked inside the market arcade

Since 1977, the city's benchmark soutzoukakia and hand-cut gyro

The never-ending meze that reset how the city shares plates

Handwritten daily menu dictated by the morning catch

Zannakis's much-talked-about gastro-taverna

Thessaloniki's first seafood charcuterie counter

Pick your fish at the counter, eat it minutes later

Daily-changing zero-waste plates and zero-sulphur wine

The Glykanisos team's city-centre fish room

Papoutsakis's playful small plates a step from the sea

Inventive modern Greek hidden in a downtown arcade

An eclectic Fragkon kitchen that drew the New York Times