Lokanta Stambouli
Beyoğlu
Turkish-Greek meze heritage in a historic 1896 Pera landmark
Authentic Antioch heritage cuisine in atmospheric Cihangir setting
Some restaurants just feel right from the moment you walk in, and Casius Antioch Kitchen is one of them, according to the Michelin Guide. This Cihangir gem brings the rich culinary heritage of Antioch (Hatay) to Istanbul with great skill and attentive presentation. The menu preserves authentic traditional recipes using carefully selected ingredients, offering an unforgettable experience of southeastern Turkish cuisine. Beyond the food, the cocktail program features local flavors - mountain thyme, strawberries, Hatay pepper, and pomegranate add refreshing Antakya touches to classic drinks.
Michelin Selected listesinde. Otantik Hatay mutfağı; dağ kekiği, Hatay biberi ve nar eşliğinde hazırlanan yaratıcı kokteylleriyle dikkat çekiyor.
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Consejos de experto
De un vistazo
Cócteles de la casa
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Consejos de experto
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Cocina
anatolian, turkish traditional
Calidad de la comida
****/5
Platos imprescindibles
Bebidas de autor
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