Lokanta 1741
Sultanahmet
Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace
Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting
Chef Necati Yilmaz has spent over a decade researching and recreating 425 Ottoman palace recipes. Located steps from Hagia Sophia, Deraliye offers an opulent dining experience with dishes once served to Sultans - including the legendary 1539 Goose Kebab from Suleiman's kitchen. Michelin Guide and Gault&Millau recognized for authentic Ottoman cuisine.
Michelin Guide ve Gault&Millau listesinde yer alan Deraliye, Şef Necati Yılmaz'ın araştırdığı 425 saray tarifine dayanıyor. 1539 tarihli Kaz Kebabı ile ünlenen mekân Ayasofya'ya adım mesafesinde, Osmanlı saray dekoruyla karşılıyor.
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Consejos de experto
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Por persona
1,400 TRY
Rango: 800 - 2,500
Número de comensales
Aforo
100 comensales
medium local
Código de vestimenta
smart casual
Osmanlı sarayı ortamı - şık kıyafet beklenir
Cocina
ottoman, turkish traditional
Calidad de la comida
*****/5
Chef: Necati Yilmaz
Platos imprescindibles
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