Tatbak
Nişantaşı
1960s Gaziantep lahmacun and kebab institution with vintage charm
Historic 1919 family lokanta in Kadıköy with timeless Turkish classics
Founded in 1919 by Fehmi Sonmezler, this third-generation family restaurant is a living slice of Istanbul history. The elegant woodwork and Chesterfield banquettes create timeless charm while the kitchen serves classic Turkish dishes like ic pilav, Papaz Yahni, and soganli yahni. Located in Kadıköy's gourmet bazaar.
1919'dan beri üçüncü kuşak aile işletmesi olarak hizmet veren bir kurum. Michelin Guide listesinde. Kadıköy'ün gurme çarşısının kalbinde, Papaz Yahnisi ile ünlü; şık ve tarihi bir iç mekâna sahip.
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Consejos de experto
De un vistazo
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Consejos de experto
Imprescindible pedir:
Por persona
400 TRY
Rango: 200 - 700
Número de comensales
Aforo
80 comensales
medium local
Código de vestimenta
casual
Tarihi mekan - saygılı giyim
Cocina
turkish traditional
Calidad de la comida
****/5
Platos imprescindibles
Respuestas rápidas sobre Yanyali Fehmi Lokantasi: reservas, horario, código de vestimenta y rango de precios.
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