The Guinea Grill
Mayfair
Mayfair mews chophouse since 1952 — beef Wellington and steak-and-kidney pie
River Café DNA, hotel-restaurant comfort — Tuscan cooking on Park Lane
Theo Randall ran the River Café kitchen for seventeen years under Ruth Rogers and Rose Gray before opening his own room inside the InterContinental on Hyde Park Corner in 2006. The food is his and theirs — wood-roasted scallops with chilli and rosemary, hand-rolled cappelletti in brodo, whole turbot baked in the wood oven. The dining room has none of the River Café's industrial drama, but it has Park Lane address comfort, white linen, and a sommelier who actually knows central Italy. Lunch sets at fifty pounds remain one of Mayfair's quietest bargains. After almost two decades, Randall is still on the pass most evenings.
Öğle prix fixe giriş noktası, aynı mutfak, hesabın yarısı. Odun fırınından çıkan her şey (kalkan, sütlü domuz, tarak) tartışılmaz. Açık makarna istasyonunun yakınına oturmaya çalışın.
De un vistazo
Tipo de vistas
Royal Park, Historic Monuments, London Skyline
Calidad de las vistas
Exceptional
Respuestas rápidas sobre Theo Randall at the InterContinental: reservas, horario, código de vestimenta y rango de precios.
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