Hostaria Borromei
Sant'Ambrogio e Cinque Vie
Lombard cooking in a 15th-century Borromeo courtyard
Refined cooking by Roman ruins, with a secret garden
A refined restaurant on a quiet pedestrian lane in Cinque Vie, with chef Antonio Facciolo at the stoves since 2004 and an internal garden shaded by old linden trees beside the remains of a Roman imperial palace. Elegant, seasonal Mediterranean cooking in old Milan.
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