Restaurant in Paris

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.