La Saletta
Alghero
Avant-garde Sardo-Catalan cooking from a tight three-man crew
Father-son kitchen turning island produce into quiet showpieces
A father-and-son team, chef and sommelier, run this Michelin Guide room in the old town. Tasting menus split between fish, inland meat and a combined option, built on simply treated Sardinian produce with the odd sleight of hand. Cooking with ambition but no swagger.
2023'ten beri her yıl Michelin Rehberi'nde; yakın zamanda daha büyük bir Via Mazzini adresine taşındı. Oğuldan gelen şarap eşleştirmeleri denemeye değer.
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