Mediterranean in Thessaloniki

Decades-old bistronomy reborn in the Alpha building

Papoutsakis's playful small plates a step from the sea

Inventive modern Greek hidden in a downtown arcade

Zannakis's much-talked-about gastro-taverna

A tiny Fragomahalas room punching well above its size

A 1927 waterfront legend reopened with a modern kitchen

Chef Evangelou's regional Greece, with Thermaic views

An eclectic Fragkon kitchen that drew the New York Times

Daily-changing zero-waste plates and zero-sulphur wine