Lugares in Vienna

K.u.K. Hofzuckerbäcker since 1786, the imperial court's pastry confectioner.

Three Michelin stars inside the Stadtpark, Vienna's central modern-Austrian room since 2005.

The Innere Stadt kaffeehaus since 1876, vaulted ceilings, Trotsky's chess table.

Two Michelin stars in the Innere Stadt, Austrian-Greek precision since 2013.

Innere Stadt institution since 1618, Beethoven's grocer, now the Bognergasse brunch.

Innere Stadt post-war intellectual kaffeehaus, Dorotheergasse, the night-Buchteln.

Ringstraße kaffeehaus since 1873, the Burgtheater room, Freud's regular table.

Sachertorte's owner of record since 1832, inside Hotel Sacher, opposite the Staatsoper.

The schnitzel that overhangs the plate since 1905, Wollzeile, the original house.

Innere Stadt Wirtshaus, the boiled-beef-and-horseradish kitchen for the audience without four hours.

Adolf Loos's 1908 marble-and-mahogany cocktail bar, the smallest landmark in the 1.

Mariahilf natural-wine bistro, Austrian growers, six-course chef's menu, open kitchen.

Steirereck's casual sister downstairs, the 120-cheese cellar and the Frühstück.

Haya Molcho's Israeli-Mediterranean original since 2009, Naschmarkt corner table.

The Tafelspitz address since 1993, Ewald Plachutta's defining boiled-beef room.

Israeli-Levantine kitchen on the Naschmarkt's eastern row, the Saturday-lunch standby.

Neubau corner kitchen, the Saint Ulrich square's all-day Mediterranean bistro.

One Michelin star in the Innere Stadt, pan-Asian fine dining since 2009.

Stubenring kaffeehaus since 1903, the 1950s interior intact, the live piano three nights.