Turkish in İzmir

Urla town's Bib Gourmand meyhane in a courtyard stone house

Waterfront fresh-fish kitchen on the Foça promenade

Alsancak meyhane prized for flauntingly-fresh seafood

Hand-pounded dibek Turkish coffee, three generations deep

Eski Foça's harbourside fish house since 1984

Bornova meyhane institution since 1966

The Bostanlı waterfront meyhane locals defend

Sand-brewed Turkish coffee inside the 1740s caravanserai

Stone-courtyard meyhane with fine-dining touches

The first meyhane of the Sığacık kale, Greek-taverna soul

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

75-year-old Basmane meyhane, rakı-meze the old way

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi