London's longest-standing Michelin-starred room, Charlotte Street since 1991, in its 35th anniversary year
David Moore's Pied à Terre opened on Charlotte Street in 1991 and has held a Michelin star, at one point two, without interruption since 1992; in 2026 it marks thirty-five years on the same address, the rare independent fine-dining survivor of the post-1990s London restaurant economy. After Asimakis Chaniotis' long tenure, head-chef succession passed through Alberto Cavaliere in 2025 to Aggelos Kassais; the kitchen runs Omnivore and Plant-Based tasting menus side by side, a discipline carried over from the kitchen's longstanding vegetarian work. Lunch from £90, full tasting £175, the polite, unflashy Michelin booking the audience asks for when Hélène Darroze is unavailable.
Perşembe-cumartesi günleri sunulan üç kaplık 90 sterlinlik öğle menüsü en zarif giriş noktası. Bitki bazlı tadım menüsü gerçekten ayrı kuruluyor, vejetaryen versiyon değil, ve kendi başına sipariş edilebilir. Akşam için iki hafta önceden rezervasyon yapın; ön salon dört kişilik masaya iki kişilik masadan daha iyi denk düşüyor.
En un coup d'œil
Type de vue
Street Scene
Qualité de la vue
Good
Distinctions
Réponses rapides sur Pied à Terre, réservation, horaires, dress code et niveau de prix.
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