Jonny Lake and Isa Bal's two-Michelin-star à la carte room — Fat Duck alumni at neighbourhood register
Jonny Lake (executive chef at The Fat Duck for fifteen years) and Isa Bal (Master Sommelier, also ex-Fat Duck) opened Trivet in Snowsfields Yard in 2019 — Lake American, Bal Turkish, both products of Heston Blumenthal's bench. Won a first Michelin star within months, a second in 2024, has held both into the 2026 Guide. The format is rare for two stars: a proper à la carte menu rather than tasting-only, run with neighbourhood-restaurant warmth. Bal's wine list is deep on Madeira, Hungarian Tokaji, Anatolian wines. The chapter's most quietly serious South-Bank kitchen.
İsa Bal'a doğrudan Anadolu şarap eşleşmesini sorun; Trivet, Mayfair'in pek çok salonunun eşleyemediği bir Türk şarap kütüphanesi tutuyor. Snowsfields girişinde tabela yok; kapı sokakta değil, avludaki cam olan. Öğle yemeği akşamın yaklaşık yarısı bütçesinde ve aynı mutfak.
En un coup d'œil
Type de vue
Thames River, London Skyline
Qualité de la vue
Exceptional
Coucher de soleil
**** (4/5)
Distinctions
Réponses rapides sur Trivet — réservation, horaires, dress code et niveau de prix.
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