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Honest French bistro cooking in a quiet Santa Catalina corner.

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Candlelit cooking under the lemon trees of Deià.

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Tiny, ambitious small-plates room for restless palates.

A lemon-tree courtyard and a refined Mediterranean hand.

A two-decade village favourite with a quiet courtyard.

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Buenos Aires meets Mallorca in a tight, brilliant value menu.

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Mallorcan catch over the parrilla, with a Brazilian accent.

A winter-garden table looking out to Artà's castle and the bay.

A pier-end institution where the day's catch arrives unfussed.

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Warm Santa Catalina neighbourhood bistro with global flavours.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

Clifftop tasting menu where Mallorca meets Mexico.

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Three generations of seafront cooking on Platja d'en Repic.