Ristorante Asmara
Porta Venezia
Since 1984, the founding Eritrean table of Milan's 'Little Asmara'
Eritrean and Ethiopian cooking with a traditional coffee ceremony
Named for the fermented flatbread that is both plate and utensil, Injera serves bold Eritrean and Ethiopian dishes, zighinì, spiced vegetable sides and meat stews, finished with a traditional jebena coffee ceremony. Communal, aromatic and unpretentious, it sits at the cosmopolitan edge of Porta Venezia near Repubblica.
Well-reviewed Horn-of-Africa kitchen
Réponses rapides sur Ristorante Injera — réservation, horaires, dress code et niveau de prix.
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