MUN Restaurant

Chef Mun Kim was born in Seoul, raised in the United States, and spent two decades on Wall Street before training under sushi master Makoto Okuwa in California and opening MUN in Haidhausen in 2015. The room is a basement vault behind a quiet door on Innere Wiener Straße, fitted out in dark wood and Asian decor; the menu reads in two registers — Japanese omakase and chirashi at the front, Korean fine dining and premium-beef KBBQ in the back. Four- and five-course tasting menus pair with selected wines; the Gault Millau points and SZ Gourmet Award have been earned across years rather than handed to a debut. The closest thing Munich has to a serious Korean kitchen.