Matsuhisa Munich
Altstadt-Lehel
Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.
Korean omakase and KBBQ in a Haidhausen basement vault.
Chef Mun Kim was born in Seoul, raised in the United States, and spent two decades on Wall Street before training under sushi master Makoto Okuwa in California and opening MUN in Haidhausen in 2015. The room is a basement vault behind a quiet door on Innere Wiener Straße, fitted out in dark wood and Asian decor; the menu reads in two registers — Japanese omakase and chirashi at the front, Korean fine dining and premium-beef KBBQ in the back. Four- and five-course tasting menus pair with selected wines; the Gault Millau points and SZ Gourmet Award have been earned across years rather than handed to a debut. The closest thing Munich has to a serious Korean kitchen.
Two ways to do this room: order the omakase at the sushi bar, or come as four people and book the KBBQ table — premium Wagyu, the Portobello option for non-meat eaters. The wine pairing is unusually well-chosen for an Asian-fusion room. Five-minute walk from Max-Weber-Platz U-Bahn.
At a Glance
View Type
Isar River, Street Scene
View Quality
Good
Sunset
*** (3/5)
Quick answers about MUN Restaurant — reservations, hours, dress code, and price range.
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