Nana Meze & Wine

David and his German partner opened Nana on Metzstrasse with one ambition: cook the Tel Aviv table they grew up at. Hummus in five preparations (the masabacha is the move), shakshuka in a cast-iron pan, mezze that lean toward pickled cabbage with apple and nectarine on one side, baba ghanoush on the other. The wine list is short, Israeli-and-Lebanese-led, fair. Twenty-five seats, walls in white and turquoise, the feel of a friend's dining room in Florentin. Munich's most quietly cosmopolitan dinner.