Vinothek by Geisel
Altstadt-Lehel
800-label cellar at Hotel Excelsior, head chef Benedikt Arps
Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.
Matsuhisa Munich is the only German outpost of Nobu Matsuhisa's Japanese-Peruvian fusion, set on the lower level of the Mandarin Oriental in the Altstadt. The dining room is sleek and low-lit; an eight-seat live counter lets you watch the chefs work, and a semi-private nook of about ten covers handles the omakase menu. The signatures are the ones you know — black cod with miso, yellowtail sashimi with jalapeño, Peruvian-style rib-eye anticucho — alongside a full sushi programme prepared from fish flown in regularly. Service is formal-international rather than Bavarian; expect a room full of Mandarin guests, visiting business travellers, and Munich's hotel-restaurant regulars. Not a discovery, but the most reliable high-end Japanese in the city.
Asıl istenecek yer bar tezgâhı, sekiz tabure, soğuk hattın tam görüşü. İlk seferinizse omakase ısmarlayın; mutfak ritmi iyi tutar. Siyah morina ve sarıkuyruk-jalapeño mekânın bilindiği tabaklar; ikisi de itibarını hak ediyor. Mandarin Oriental'ın bar programı güçlü, önce yukarıda bir içkiyle başlayın.
En un coup d'œil
Type de vue
Marienplatz, Historic Monuments
Qualité de la vue
Exceptional
Distinctions
Réponses rapides sur Matsuhisa Munich — réservation, horaires, dress code et niveau de prix.
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