Garden Restaurant

The Bayerischer Hof's all-day brasserie was redesigned by the Belgian art dealer Axel Vervoordt — natural stone, pale wood, very high windows, an open fireplace separating the main room from the salon — so it reads more like a private gallery than a hotel restaurant. Cooking is classic brasserie with Mediterranean and Asian touches; mains land between 28€ and 70€, set menus 42€–95€. This is the lunch room when you don't want a tasting menu, the breakfast room if you're staying in the hotel, and the dependable table when you arrive late and need somewhere serious that's still serving.