Alois — Dallmayr Fine Dining
Altstadt-Lehel
Two stars upstairs at Munich's 320-year-old delicatessen.
Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.
Ali Güngörmüş — born in Tunceli, raised in Hamburg, formerly one Michelin star at Le Canard Nouveau before he moved to Munich — opened Pageou in 2014 in the Fünf Höfe arcade and named it after his hometown. The cooking is Mediterranean and Levantine threaded through classical French training: a four-course vegetarian Levante menu and a five- or six-course chef's menu, à la carte at lunch. Gault-Millau gives it 17 points. For Istanbul guests this is the room where the chef's Anatolian roots show up explicitly without the cooking ever tipping into theme-restaurant territory.
Fünf Höfe konumu önemli: burada öğle yemeği, ardından pasajlardan yirmi dakikalık yürüyüşle Marienplatz. Güngörmüş Almanya'da hane-halkı düzeyinde tanınan bir TV şefi, bu tesadüfi; mutfak işi tek başına taşıyor.
En un coup d'œil
Type de vue
Marienplatz, Historic Monuments
Qualité de la vue
Exceptional
Distinctions
Réponses rapides sur Pageou — réservation, horaires, dress code et niveau de prix.
Une information incorrecte sur cette page ? Signaler une erreur
Découvrir d'autres adresses dans le quartier
1 Cafe, 1 Bar, 2 Hotel, 2 Restaurant — 6 adresses à pied
Conditorei Kreutzkamm
Cafe · Heritage patisserie, café
Schumann's Tagesbar
Bar · All-day bar-café, daytime aperitivo
Rosewood Munich
Hotel · Modern luxury hotel
Hotel Bayerischer Hof
Hotel · Grand hotel
Atelier
Restaurant · Two-Michelin-star tasting menu, hotel flagship
Garden Restaurant
Restaurant · Hotel brasserie, all-day
Explorer plus