Umberto
Chiaia
A 1916 Chiaia family house, pizza and the Neapolitan canon
Eighty years of Naples tradition a few steps from the station
Opened in 1943 by the Giugliano family and named for its spot near the central station, Mimi has fed Toto, Eduardo De Filippo and Gianni Agnelli across four generations. Waiters in double-breasted jackets still bring out the canon, genovese, puparuol 'mbuttunat, seafood pasta, while great-grandson Salvatore Giugliano keeps the kitchen honest. A living monument to the city's table.
Salon ve servis deneyimin yarısı. Genovese'yi sipariş edin. Piazza Garibaldi yakınında, yani sokak biraz bakımsız, yemek değil.
Réponses rapides sur Mimì alla Ferrovia, réservation, horaires, dress code et niveau de prix.
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