Elkano
Getaria
The temple of the whole grilled turbot.
The Txapartegi brothers' star on the Bidasoa.
Run by the Txapartegi brothers, this one-star room in pretty Hondarribia champions what they call Bidasoa cooking, tied to the estuary and its local growers. Classic, rustic décor frames contemporary Basque plates available à la carte or as tasting menus. A relaxed taberna up front makes the address feel lived-in rather than ceremonial.
Hondarribia'nın surlarla çevrili eski kasabasında bir gezintiyle birleştirin; Gartzinea menüsü mutfağı tüm kapasitesiyle gösteriyor.
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Getaria
The temple of the whole grilled turbot.
Parte Vieja
A one-star jewel tucked into the Old Town's lanes.